Edward Behr is the founder of the acclaimed food magazine the Art of Eating and the author of 50 Foods and The Art of Eating Cookbook. His writing has been featured in the New York Times, the Atlantic, Forbes, and the Financial Times. He lives in Vermont.
In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many ...[SEE MORE]