Edward Behr is the founder of the acclaimed food magazine the Art of Eating and the author of 50 Foods and The Art of Eating Cookbook. His writing has been featured in the New York Times, the Atlantic, Forbes, and the Financial Times. He lives in Vermont.
With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.
Like Behr's celebrated magazine, the Art of...[SEE MORE]