David Lebovitz has written for many major food magazines, and he's the author of several highly regarded books on desserts, including The Perfect Scoop, Room for Dessert, and The Great Book of Chocolate.
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Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all ... SEE MORE