NICOLA TWILLEY is co-host of the award-winning podcast Gastropod, which looks at food through the lens of history and science, and an award-winning contributor to The New Yorker. She lives in Los Angeles.
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“Frostbite is a perfectly executed cold fusion of science, history, and literary verve...as a fellow nonfiction writer, I bow down. This is how it's done.” — Mary Roach, author of Fuzz and Stiff An engaging and far-reaching exploratio... SEE MORE