Tracie McMillan, a former managing editor of the award-winning magazine City Limits, has written about food and class for a variety of publications, including the New York Times, Harper's Magazine, and Slate.
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This unflinching book from award-winning investigative reporter Tracie McMillan examines what white privilege delivers-in dollars and cents-not only to white people of wealth but also to white people from the poor to the middle class. McMillan begins wit... SEE MORE