Clare’s daughter, Joy, is immersing herself in the foodie culture with an internship at Solange, one of New York’s hottest French restaurants—and she’s getting pretty intimate with the older, married Chef Tommy Keitel as well. Clare’s not buzzed about the relationship, but what twenty-something takes romantic advice from her mother? Resolved to keep a closer eye on Joy, Clare makes a deal to micro-roast and French press exclusive coffee blends for Tommy, a man she wouldn’t mind seeing roasted and pressed. Then the competitive kitchen turns cutthroat, and Joy’s a suspect. To clear her daughter of the crime, Clare knows she must catch the real killer … even if it lands her in the hottest water of her life.