The Complete Book of Cheese

Written by:
Bob Brown
Narrated by:
A Full Cast

Unabridged Audiobook

Release Date
January 2012
9 hours 45 minutes
This recording was released to coincide with National Cheese Lovers' Day 2010 in the United States.

Robert Carlton Brown (1886 - 1959), after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.

After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook.
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Delightful! I purchased a paperback I loved it so much!

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Victor P.

I am reviewing this recording having heard only the 1st track, a part of the 2nd and the opening minutes of all the other tracks. As a cheese aficionado, I wanted to listen, but the 2nd track was so poorly narrated that I had to stop. I then checked all the following tracks and they were tolerable, although one narrator couldn't even get the title right. If you are a cheese lover, it may be worthwhile persevering.

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