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Blood on the Salad
Written by:
John Isaac Jones
Narrated by:
Tom Zainea
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Book
Narrator
Release Date
November 2017
Duration
0 hours 36 minutes
Summary
Story about a group of kitchen employees in a 1950s Alabama hotel and how they prepared the salads for the state’s annual businessman’s banquet. Not for the squeamish! Be forewarned:after reading this yarn, you may never again eat a salad! Here is the kitchen from hell!!
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John Isaac Jones
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